If you love Bacon and Eggs, then you are going to love this super easy: Bacon & Egg Frittata recipe
Preheat oven to 175 ̊C.
Beat the egg whites in a bowl, until stiff peaks form.
In a separate bowl, beat the yolks and half of the butter together.
Gently melt the remaining butter in a pan and gently fry the bacon for around 5 minutes. Remove from pan.
Gently fold the egg yolks and bacon into the egg whites.
Pour the batter back into the skillet so that it covers the base of the pan evenly. Cook on a medium heat for two minutes, then bake in the oven for 15 minutes.
Remove the soufflé gently from the skillet, loosening with a spatula.
Garnish with a sprinkle of parsley.
Try to use unprocessed bacon, preferably cured with natural ingredients, that contains no added artificial ingredients or preservatives. Try your local butcher or farm shop
* Note: Some meat free alternatives contain gluten and/or MSG. Please check the label before you buy!
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> 3 medium sized eggs, yolks and whites separated
> 1 tsp organic butter
> 2 rashers unsmoked back bacon, diced (use a vegetarian bacon* if preferred)
> Sprinkle parsley
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