If you have a few minutes to spare for Breakfast tomorrow, then you will for sure want to give this a try.

Boil the eggs in a pan of salted water for 10 minutes.

While they are cooking, steam the spinach gently for 3-4 minutes, until wilted.

Remove the eggs from the heat, and cool down for one minute with cold water, before peeling.

Serve the eggs sliced over a bed of spinach. Add the cashew nuts and sprinkle with seasoning.

Easy to make salad seasoning:

Lemongrass, Coriander & Garlic

In a grinder, mix up a teaspoon of the following: Dried lemongrass, ground coriander and garlic powder. Add a good pinch of rock salt. Adjust quantities to taste. Store in an airtight container for future use.

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Ingredients:

> 2 medium sized eggs
> large handful of spinach
> 15g plain cashews
> 1⁄2 tsp salad seasoning

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