We have all seen that Galaxy advert on TV, where she hides the bar from everyone else so they can’t take any.

Well this simple recipe for the Banana-berry freeze is one you will probably won’t to hide too

Cut the banana into thin slices, and place on a lined tray. Freeze for one hour.

Remove bananas from the freezer and place in a food processor with the frozen raspberries.

Leave for 10 minutes to soften up. Add honey and yoghurt and pulse until creamy. If the processor gets stuck, wait a few minutes for the mixture to soften up before continuing.

Serve immediately or freeze for a later date. Remove from the freezer 15 minutes before serving.

Top Tip:

A healthy dessert packed full of antioxidants, ideal for entertaining guests

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Ingredients:

> 1 banana
> 300g frozen raspberries
> 100g low fat Greek yoghurt (use dairy free yoghurt if preferred)
> 1 tbsp acacia honey
> 1 sheet baking paper

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