After a long stressful day, there is some time nothing better than sitting down on the sofa and watching TV. So today I have decided to bring to you a healthy snack that you can sit down with
Melt the oil over a medium/high heat in a large saucepan.
Add the popping corn and cover.
When the corn starts to pop, shake the pan gently from time to time over the heat,
to prevent burning.
When most of the corn has popped remove saucepan from heat. You will probably find there are a few that remain unpopped.
Transfer to a large serving bowl.
Sprinkle on the coconut sugar and mix well.
The sugar will melt slightly onto the warm popcorn to give a slightly sticky coating.
Warning: Leave a few minutes to cool before eating as warm sugar can burn.
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> 80g popping corn
> 15g organic coconut oil
> 15g coconut sugar
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